Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jeweled rice pilaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jeweled Rice Pilaf is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jeweled Rice Pilaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jeweled rice pilaf using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jeweled Rice Pilaf:
- Make ready 4 tbsp olive oil
- Prepare 2 tbsp unsalted butter
- Get 1 medium onion - finely chopped
- Prepare 500 g basmati rice - washed,soaked and drained
- Prepare 1/4 tsp ground cardamom
- Prepare 50 g lentils - washed,soaked and drained
- Make ready 1/4 tsp ground cumin
- Take 1 medium carrot - julienned
- Make ready 1 pinch salt
- Make ready 1/4 tsp ground turmeric
- Get 600 ml water - to cook rice
- Make ready 1/4 tsp saffron threads - soaked in a little hot water
- Take 50 g dates - pitted and chopped
- Prepare 50 g unsalted pistachios - toasted
- Make ready 50 g slivered almonds - toasted
- Get 50 g raisins
- Prepare 50 g dried cranberries
Instructions to make Jeweled Rice Pilaf:
- Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook.
- When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving.
So that’s going to wrap it up with this special food jeweled rice pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!