Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Take 550 gr rice (red rice)
  2. Get 75 gr shrimp, peeled and roughly chopped
  3. Prepare 50 gr onion, sliced lengthwise
  4. Make ready 50 gr red paprika/morrón, cut into cubes
  5. Get 50 g green peppers, thinly sliced
  6. Take 3 pcs cabbage, thinly sliced
  7. Prepare 1 handful bean sprouts
  8. Make ready 1 bunch mustard greens (plant), thinly sliced
  9. Prepare 2 1/2 tbsp sweet soy sauce
  10. Make ready 1 tbsp salty soy sauce
  11. Get 3/4 tsp pepper
  12. Take 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Prepare 1 tsp salt
  14. Make ready to taste Oil for frying
  15. Prepare GROUND SPICES:
  16. Make ready 8 shallots
  17. Get 5 cloves garlic
  18. Make ready 4 cayenne peppers
  19. Prepare COMPLEMENTS:
  20. Take 100 gr chicken, fried and shredded
  21. Get 5 pcs fried egg (sunny)
  22. Get 5 pcs prawn crackers
  23. Prepare 2 tbsp fried onions
  24. Make ready 1 tbsp Chives/Kucai
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that is going to wrap this up for this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!