Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese amberjack grilled with salt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Amberjack grilled with salt is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Amberjack grilled with salt is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Amberjack grilled with salt:
- Take 1 filet of Japanese Amberjack
- Take 1 dash salt
- Prepare 3 or more favorite vegetables (to grill together)
- Prepare 100 g grated daikon
- Make ready 2 table spoons ponzu
Instructions to make Japanese Amberjack grilled with salt:
- Sprinkle the Amberjack with salt. Leave it for a while.
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
- After grilling, plate and serve.
So that’s going to wrap this up with this special food japanese amberjack grilled with salt recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
