Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepper rasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pepper Rasam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pepper Rasam is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pepper rasam using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Rasam:
- Get 2 spoons oil
- Prepare 2 spoons Pepper powder
- Make ready 1/4 spoon Asafoetida
- Prepare 1/2 spoon mustard seeds
- Get 1 bydagi chilli
- Make ready 1 spring curry leaves
- Take 1/4 spoon turmeric powder
- Prepare 2 spoons Tamarind juice
- Take 1 piece jaggery
- Get to taste Salt
- Make ready few Coriander leaves
Steps to make Pepper Rasam:
- Heat the kadhai, add oil, mustard, bydagi chilli and curry leaves and fry. Add asafoetida and mix.
- Add pepper powder and mix. Add turmeric powder and mix.
- Add tamarind juice and mix. Add required water, salt and Jaggery and boiled them.
- Finally add coriander leaves.
- Serve with hot rice and ghee.
So that’s going to wrap this up with this exceptional food pepper rasam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
