Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taro with starchy soy sauce (satoimo ankake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Taro with starchy soy sauce (Satoimo Ankake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Taro with starchy soy sauce (Satoimo Ankake) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Prepare 400 g taro
- Make ready 150 g ground meat (chicken or pork)
- Get 2 tbsp soy sauce : (A)
- Make ready 3 tbsp sake : (A)
- Get 2 tsp sugar : (A)
- Prepare 400 mL dashi broth
- Make ready oil for panfrying
- Get 1 tbsp starch dissolving in 1 tbsp water
Instructions to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
So that is going to wrap this up with this special food taro with starchy soy sauce (satoimo ankake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
