Smoky Dum Aloo Pulao
Smoky Dum Aloo Pulao

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoky dum aloo pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoky Dum Aloo Pulao is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smoky Dum Aloo Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smoky dum aloo pulao using 39 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smoky Dum Aloo Pulao:
  1. Take For pulao–
  2. Prepare 1/2 cup Rice
  3. Prepare as per taste Salt
  4. Prepare as required Water
  5. Get 1 tsp Lemon juice
  6. Get 2 Cardamoms
  7. Prepare 2 Tez patta/ bay leaves
  8. Take 2 pinches Jaifal powder
  9. Get 2 pinches Javitri powder
  10. Get 2 pinches Cinnamon powder
  11. Prepare As per taste Salt
  12. Take 1/4 tsp Sugar
  13. Make ready 1/2 tsp Red chilli powder
  14. Get 1/2 tsp Turmeric powder
  15. Get 1/2 tsp Cumin seeds
  16. Take 1/2 tsp Mustard seeds
  17. Take 1/2 cup Chopped onions
  18. Prepare 1/2 cup Chopped tomatoes
  19. Get 2 tsp Oil
  20. Prepare For Dum aloo
  21. Get 1 cup Baby dum aloo
  22. Take as per taste Salt
  23. Get as required Water
  24. Prepare 2 Tomatoes
  25. Prepare 2 Onions
  26. Prepare 4 cloves Garlic
  27. Make ready 1/2 tsp Ginger crushed
  28. Get 1/2 tsp Cumin seeds
  29. Get 1/2 tsp Turmeric powder
  30. Prepare 1/2 tsp Red chilli powder
  31. Take 1/2 tsp Coriander powder
  32. Get 1/2 tsp Chat masala
  33. Take as per taste Salt
  34. Prepare 1/4 tsp Sugar
  35. Prepare 1/2 tsp Dum aloo masala
  36. Prepare 3 tsp Oil
  37. Prepare For For smoke–
  38. Take 1 small piece of coal
  39. Get 1/4 tsp ghee
Steps to make Smoky Dum Aloo Pulao:
  1. First, boil the rice in water and add salt, lemon juice,tez patta, cardamom. This will give white and non sticky rice.
  2. Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break while roasting.
  3. For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little.
  4. Add red chilli powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little.
  5. Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked
  6. Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes.Smoke is released.
  7. After five minutes remove the coal smoky flavour mix in pulav. Toss the pulav. Empty in another pot. Smoky pulav is ready
  8. For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them.
  9. In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame.
  10. Heat oil in a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well
  11. When oil separates, add red chilli powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes
  12. Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready
  13. In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi.

So that is going to wrap it up with this special food smoky dum aloo pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!