Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy abura-age and jullienned daikon salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Abura-age and Jullienned Daikon Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Abura-age and Jullienned Daikon Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:
- Get 12 cm in length Daikon radish (the upper part)
- Take 1 Aburaage
- Get 1 tsp ＊ Sesame oil
- Make ready 1 tsp *Soy sauce
- Prepare 1 tsp *Mirin
- Make ready 1 handful Shredded dried nori seaweed
- Prepare 2 tbsp Tasty ponzu to your liking
- Get 1 Ra-yu
Instructions to make Crispy Abura-age and Jullienned Daikon Salad:
- Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
- Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
- Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
- Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
- Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
So that is going to wrap it up for this special food crispy abura-age and jullienned daikon salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
