Bitter gourd rasam
Bitter gourd rasam

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bitter gourd rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bitter gourd rasam is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bitter gourd rasam is something which I have loved my whole life. They’re fine and they look fantastic.

Remove when it reaches a rasam consistency and garnish with. In this video we see about method of preparation to make pakarkai rasam in tamil / bitter gourd rasam in tamil/பாகற்காய் ரசம் This recipe is natural and. Wash the bitter gourd, cut it lengthwise and remove all seeds.

To get started with this recipe, we must prepare a few components. You can cook bitter gourd rasam using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd rasam:
  1. Get 1 cup chopped bitter gourd
  2. Get 2 tomato
  3. Make ready 1 spring curry leaves
  4. Take 2 +1 spoon coconut oil
  5. Get 1/2 spoon mustard
  6. Take 1 byadagi chilli
  7. Take 1/4 spoon asafoetida
  8. Make ready 1/4 spoon Turmeric powder
  9. Make ready 1/2 spoon dry mango powder
  10. Get 1/2 spoon chilli powder
  11. Prepare 2 green chilli (optional)
  12. Prepare 1 spoon rasam powder
  13. Get 1 piece jaggery
  14. Prepare 1/4 cup peanut powder
  15. Prepare leaves Few Coriander
  16. Prepare to taste Salt

Because of its numerous health benefiting features it is grown throughout the world nowadays. Don't worry try this quick n easy bitter gourd fried rice. I tried the same Chinese fried rice recipe with bitter. Bitter gourd is a warm season crop and is harvested in Summer.

Instructions to make Bitter gourd rasam:
  1. Heat the kadai,add oil, bitter gourd and fry them. Close the lid cook 2 minutes.
  2. Add chopped tomato, green chilli and mix them
  3. Add water and boiled them.
  4. Add Turmeric powder, chilli powder,rasam powder, dry mango powder,salt and Jaggery.
  5. Add peanuts powder,and add water, adjust rasam consistency.
  6. Add coriander leaves.and mix.
  7. Heat tadka pan add Oil, mustard, bydagi chilli asafoetida and curry leaves and fry. Tempering ready and Add to rasam.

Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Bitter gourd was often made in our house and even while growing up I would just love the bitter We would make Bitter gourd fry, stuff them or make chips. I have even had the bitter gourd juice many. Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal properties.

So that’s going to wrap this up for this exceptional food bitter gourd rasam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!