Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy simmered turnips, abura-age, and chikuwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Simmered Turnips, Abura-age, and Chikuwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Simmered Turnips, Abura-age, and Chikuwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy simmered turnips, abura-age, and chikuwa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Take 2 Turnips
- Make ready 2 Chikuwa
- Get 1 Abura-age
- Take 1 Hanpen
- Get Feel free to add your own choice of ingredients.
- Take 400 ml Water
- Make ready 2 tbsp ●Sake
- Make ready 2 tbsp ●Mirin
- Prepare 2 tbsp ●Soy sauce
- Take 4 grams ●Dashi stock granules
Instructions to make Easy Simmered Turnips, Abura-age, and Chikuwa:
- Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
- Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done.
So that is going to wrap it up with this special food easy simmered turnips, abura-age, and chikuwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
