Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, john’s gin jollop. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
John’s Gin Jollop is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. John’s Gin Jollop is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook john’s gin jollop using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make John’s Gin Jollop:
- Get 150 ml grapefruit juice (pink grapefruit choice is a pretty-looking alternative - according to personal preference)
- Prepare 50 ml export strength good quality gin (I use Tanqueray Ten but any 40% plus gin is fine)
- Prepare 150 ml chilled champagne (preferred), Prosecco or Sekt
- Prepare 1 pitted olive
Instructions to make John’s Gin Jollop:
- Put the ingredients in a large glass
- Stir
- Drink - this is a long, strong drink. One is enough for most people.
So that’s going to wrap it up with this exceptional food john’s gin jollop recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
