Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted tomato parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Tomato Parmesan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Tomato Parmesan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato parmesan using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Parmesan:
- Take 6 large vine ripened tomatoes
- Prepare 1-1/2 teaspoon kosher salt
- Get 1 teaspoon dried basil
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon sugar
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1/2 cup grated parmesan cheese
Instructions to make Roasted Tomato Parmesan:
- Preheat oven to 425 degrees Fahrenheit
- Wash and slice each tomato in half
- Mix the spices together
- Sprinkle over the tomato halves. Take and cut the core / belly button of tomato out.
- Cover the tops with parmesan cheese.
- Roast in oven for 25-30 minutes.
- Let rest for 5 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food roasted tomato parmesan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
