Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate truffle coconut ladoos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I hope u all will enjoy watching this video. Plz like and share the video your. The young generation and kids devour eating chocolate coconut balls prepared with melted white chocolate and dry coconut powder.

Chocolate truffle Coconut ladoos is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate truffle Coconut ladoos is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate truffle Coconut ladoos:
  1. Make ready 1 1/4 cups milk chocolate
  2. Make ready 1/4 cup thickened cream
  3. Get 1/4 tsp vanilla extract
  4. Get 3 cups desiccated coconut
  5. Make ready 1 can condensed milk
  6. Prepare 1 cup desiccated coconut, to roll laddos
  7. Get as required Almond for garnish

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). I was trying to make coconut ladoo's with dessicated coconuts and I saw many posts titled "coconut truffles". A chocolate truffle full of nutrients yet still satisfies your sweet tooth?

Steps to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

That is exactly what i've come up with. A sugar-free , gluten free and vegan little truffle delight thats bursting with. The ladoos has dark chocolate in them instead of cocoa powder which makes it set and makes it taste yummy. I added dark chocolate since i added little. Crush the biscuits in a food processor until it is fine (like flour).

So that’s going to wrap it up with this special food chocolate truffle coconut ladoos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!