Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, natto pasta (cabonara style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Natto Pasta (Cabonara Style) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Natto Pasta (Cabonara Style) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto Pasta (Cabonara Style):
- Prepare 100 grams spagetthi
- Get 1 packages Natto (Fermented soy bean)
- Prepare 2 stripes of bacon
- Prepare 1 egg yolk
- Take 1 tbsp parmesan cheese
- Take 1/2 tbsp soy sauce
- Get 1/2 tbsp ground black pepper
- Make ready chopped green onion
- Prepare shredded nori seaweed
Instructions to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
So that is going to wrap it up with this exceptional food natto pasta (cabonara style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
