Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carne asada marinade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carne Asada Marinade is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carne Asada Marinade is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carne asada marinade using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada Marinade:
- Get 1.5 pounds skirt or flap steak
- Make ready 1/4 of an onion, cut into 1/4-inch strips
- Take 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
- Take 2 Tablespoons lime or lemon juice
- Take 1-1 +1/4 teaspoons kosher salt
- Get 1/2 teaspoon sugar
- Make ready 1/4 teaspoon black pepper
- Prepare 1/2-1 teaspoon cumin
- Make ready 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
- Prepare 1/2 teaspoon chipotle powder for smoky heat
- Make ready 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
- Prepare 1 Tablespoon oil
Steps to make Carne Asada Marinade:
- Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
- Taco style. :) Enjoy!
So that is going to wrap this up with this exceptional food carne asada marinade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
