Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moroccan Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moroccan Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Stew:
- Take 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Get 1 purple onion, chopped
- Take 1 large carrot, sliced 1/4 inch thick on the bias
- Prepare 4 cloves garlic, chopped
- Take 1 red or orange bell pepper, chopped
- Prepare 1 tbsp Spanish paprika
- Take 2 tsp ground cumin
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Make ready 1 heap tsp beef stock paste
- Take 1 tbsp honey
- Make ready 1/2 cup Kalamata olives, pitted
- Make ready 1/2 cup golden raisins
- Make ready 1 handful cilantro, chopped
- Make ready Zest from 1 lemon
Instructions to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that’s going to wrap this up with this special food moroccan beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
