Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taro potatoes with starchy soy sauce (satoimo ankake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
  1. Get 400 g taro potatoes
  2. Prepare 150 g ground meat (chicken or pork)
  3. Take 2 tbsp soy sauce : (A)
  4. Take 3 tbsp sake : (A)
  5. Take 2 tsp sugar : (A)
  6. Make ready 400 mL dashi broth
  7. Prepare oil for panfrying
  8. Make ready 1 tbsp starch dissolving in 1 tbsp water
Instructions to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
  1. Peel the taro and cut into bite-size chunks.
  2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
  3. Add the taro pieces and keep panfrying.
  4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
  5. Turn the heat off and add the starch dissolved in water to mix it.
  6. Heat the pan again and cook until the sauce becomes thick.
  7. Now your food is ready!

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