Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Make ready 3 can short cut green beans, drained (14.5oz)
- Prepare 2 can cream of mushroom soup (10.5 oz)
- Make ready 2/3 cup milk
- Prepare 2 packages French fried onions ( 2.8 oz)
- Prepare 12 slice bacon, fried till crisp
Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
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