Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Make ready PORK
  2. Make ready 1 whole pork , usally about 11/4 to 11/2 pound weight
  3. Take 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
  4. Make ready 1 tbsp white sesame seeds
  5. Make ready 1 tbsp black sesame seeds
  6. Take 1/4 tsp kung pao dry seasoning blend
  7. Prepare tbsp mayonnaise
  8. Take 1 tbsp olive oil
  9. Prepare WASABI CREAM SAUCE
  10. Take 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Prepare GARNISH
  12. Take 2 sliced green onions
Steps to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

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