Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tamarind chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tamarind chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this particular recipe, we have to prepare a few components. You can have tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney:
- Take 100 g tamarind
- Prepare 150 g jaggery
- Take 1 green chilli
- Prepare 1 small size tomato
- Make ready 1/2 tbsp red chilli powder
- Get 1 tsp Coriander powder
- Prepare To taste salt
- Get 1/2 tsp black salt
- Prepare 1 cup water
Empowering Indian artisans and craftspersons through product design, market access and profit sharing. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Sauces, dips, dressings, and condiments from around the world.
Steps to make Tamarind chutney:
- First of all, take tamarind n jaggery. Pour enough water n let them boil together. Add tomato n green chilli n boil more until the tamarind get soft n jaggery melts.
- After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
- Now strain for silky smooth chutney. Add salt, black salt, red chilli powder n coriander powder.
- Mix well. Pour in glass bottle n store in fridge.
Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Home » Recipes » Tamarind Chutney. How to make Tamarind Chutney -.
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