Vegetable chicken stick
Vegetable chicken stick

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable chicken stick. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable chicken stick is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable chicken stick is something that I’ve loved my whole life.

Made in Vietnam/Mexico; Made with Real Chicken and Vegetables Rawhide-Free Show more. Season chicken with salt, pepper, and house blend seasoning. Heat a large cast iron skillet over medium-high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable chicken stick using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable chicken stick:
  1. Take 500 g chicken meat
  2. Prepare 6 tbsp tapioca flour
  3. Take 4 tbsp flour
  4. Make ready 1 egg
  5. Get 2 stems of spring onions finely chopped
  6. Make ready 1 carrot stick, finely shredded
  7. Prepare 1 tbsp chopped parsley
  8. Prepare 5 garlic cloves
  9. Take 4 tbsp fried onions
  10. Get 1 tbsp sesame oil
  11. Take 1,5 tsp salt
  12. Take to taste Sugar, pepper
  13. Take Enough oil for frying
  14. Make ready Some skewers / skewers of ice cream
  15. Take For coating : 1 egg beaten well

Chicken and vegetable pasta- Add to leftover spaghetti, macaroni, rotini, or fettuchini noodles. Sweet and sticky chicken with vegetables. It doesn't get much easier - or yummier - than a one pot, tray bake dinner of sweet sticky chicken and vegetables. Full of colour and flavour, find the recipe at Don't Waste The Crumbs.

Instructions to make Vegetable chicken stick:
  1. Grind the chicken meat, an egg, garlic, fried onions, sesame oil, salt, sugar and pepper using a food processor until smooth.
  2. Add spring onions, parsley, carrots, tapioca flour, flour and combine well.
  3. Take 1 tablespoon mixture, oval round shape and stick with skewers (I use sticks for satay) Boil the water, boil the mixture until cooked and float, lift, drain and let it cool.
  4. Dip the batter mixture in egg beaters. - Heat the cooking oil as needed, fry until deeply golden and cooked. Serve with your choice of sides.

A flavorful stock is the key to successful vegetarian cooking. Arrange the vegetable mixture in a roasting pan. Add the stock to the pan. Sprinkle with a little extra parmesan. Place the chicken on top of the vegetables.

So that is going to wrap it up with this special food vegetable chicken stick recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!