Green Tea Chiffon Cake
Green Tea Chiffon Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green tea chiffon cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Tea Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Green Tea Chiffon Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Chiffon Cake:
  1. Prepare 64 g flour
  2. Prepare 4 egg yolks
  3. Take 16 g sugar (I used glucose powder for healthy reasons)
  4. Take 48 g water
  5. Take 48 g coconut oil
  6. Prepare 24 g matcha green tea powder
  7. Prepare 16 g sugar (I used glucose powder for health reasons)
  8. Prepare 8 g cornstarch
  9. Prepare 4 egg whites
  10. Prepare 1 tsp green tea gel
Steps to make Green Tea Chiffon Cake:
  1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
  2. Mix remaining sugar and cornstarch together and set aside.
  3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
  4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
  5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

So that’s going to wrap it up for this special food green tea chiffon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!