Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftovers - jeera rice/toasted cumin seeds rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Take 2 cups leftover rice (cooled)
- Prepare 2 tablespoons Ghee (or oil; not butter) -
- Prepare to taste Salt
- Prepare 1 tablespoon Cilantro (finely chopped)
- Make ready 2 Green chillies slit lengthwise
- Prepare 1 tablespoon Raw and unsalted Cashews (optional)
How to cook Jeera Rice in a stovetop pot? Here soaked basmati rice is fried along with the cumin seeds and whole spices and then cooked with. It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them. You just have to saute your rice with cumin seeds and ghee and your dish is ready.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Jeera Rice or Cumin Rice recipe: As the name suggests jeera rice is made with jeera or cumin seeds, some whole spices and rice. Jeera rice is a very common dish widely served in dhabas and restaurants. It goes very well with Dum aloo, matar paneer, rajma masala, gobi aloo, egg curry, daal. Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together.
So that’s going to wrap this up with this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
