Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and egg biscuit casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sausage and egg biscuit casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Take 1 pound of sausage.
  2. Prepare 2 cans of biscuits, I used 7 ounce cans
  3. Take 1 dozen of eggs
  4. Make ready 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Prepare 1 salt/pepper
  6. Take 1 onion powder
  7. Make ready 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Prepare tbsp butter

I'm not sure I'll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. Sausage, Egg and Biscuit Breakfast CasseroleMess For Less. eggs, salt, biscuits, breakfast sausage, milk, pepper, shredded cheddar. Breakfast Casserole With Sausage, Eggs, and BiscuitsThe Spruce Eats.

Steps to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly.

So that is going to wrap this up for this special food sausage and egg biscuit casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!