Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry jamoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry is the english word for 'sukha' in hindi. As the name suggests these jamuns do not have sugar syrup served with them. Hence they are known as sukha jamuns.
Dry jamoon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dry jamoon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dry jamoon:
- Get 200 grams Jamoon mix (available in Indian grocery store)
- Prepare 1/4 cup water if required add more water
- Prepare 1 teaspoon ghee
- Make ready 1 cup Dry coconut powder
- Prepare Oil for deep frying
- Make ready Sugar syrup
- Get 150-200 grams sugar (as per your taste)
- Get 200 ml water
- Take 1/2 teaspoon cardamom powder
Dry Jamun is a delicious recipe that you can make for the upcoming festivals. Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. The jamuns prepared here are little different from the regular ones, and made with the khoya and paneer. It is fried, then dipped in thick sugar syrup and later coated with desiccated coconut mix.
Instructions to make Dry jamoon:
- Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
- Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
- Keep oil for deep frying
- Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
- Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
- Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
- Take a plate pour dry coconut powder to it
- Take out the jamoon from sugar syrup and roll over dry coconut powder
- Dry jamoon is ready to serve
Dry jamun recipe is very similar to our basic gulab jamun recipe except the soaking time. Usually dry jamoon needs less soaking hours. Some people like to have gulab jamun without sugar syrup. For them , Dry gulab jamun is the ideal choice. It tastes mildly sweet but still juicy with all the syrup in it.
So that’s going to wrap this up for this special food dry jamoon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
