Easter Chowder
Easter Chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easter chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easter Chowder is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easter Chowder is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easter Chowder:
  1. Make ready 3 cup Leftover mashed potatoes
  2. Make ready 3 cup Ham stock (boiled down from bone and drippings)
  3. Take 1 can Creamed corn
  4. Get 1 cup Milk or cream
  5. Make ready 3 cup Frozen or canned corn (drained)
  6. Prepare 1 lb chopped leftover ham
  7. Get 1/2 each Onion, diced
  8. Make ready as needed Seasonings to taste. Start with no salt as ham is salty.
Instructions to make Easter Chowder:
  1. Saute the onion in a little butter or oil until tender.
  2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
  3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
  4. This could easily be put in a slow cooker and left on low all day as well.

So that is going to wrap this up with this exceptional food easter chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!