Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goya (bitter melon) champuru. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Goya (Bitter Melon) Champuru is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Goya (Bitter Melon) Champuru is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goya (Bitter Melon) Champuru:
- Get 1 Bitter melon
- Prepare 1 piece Abura-age (thin deep-fried tofu)
- Make ready 2 eggs
- Make ready 2 Tablespoons soumen sauce
- Make ready 2 Tablespoons sesame oil
Steps to make Goya (Bitter Melon) Champuru:
- Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
- Cut an abura-age into 1/2 inch strips.
- Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
- Add abura-age. Add soumen sauce.
- Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
- Bon appetit!
So that’s going to wrap this up with this exceptional food goya (bitter melon) champuru recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
