Single Serving Red Potato Mash
Single Serving Red Potato Mash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, single serving red potato mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Single Serving Red Potato Mash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Single Serving Red Potato Mash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have single serving red potato mash using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Single Serving Red Potato Mash:
  1. Prepare 3 medium red potatoes
  2. Take 1 pinch salt
  3. Prepare milk
  4. Get 1/2 small red onion (chopped)
  5. Get 1 1/2 tbsp garlic olive oil
  6. Get 1 1/2 tbsp roasted red bell pepper (chopped)
  7. Take water (for boiling)
  8. Take 1 pinch chopped parsley (optional for garnish)
Steps to make Single Serving Red Potato Mash:
  1. In a saucepan bring water to a boil. Cut the potatoes in cubes and boil them with the pinch of salt until they are "fork tender".
  2. In a pan add the garlic olive oil and sauté the red onion until tender…
  3. When the potatoes are done remove them from the water and mash them with the milk until soft and creamy…mix in the onions and the red pepper…garnish them with the parsley and enjoy…
  4. Feel free to add cheese, sauce or any dressing if you like…either way they are good…

So that is going to wrap it up with this exceptional food single serving red potato mash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!