Ken's Hearty Thanksgiving Hotdish Casserole
Ken's Hearty Thanksgiving Hotdish Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ken's hearty thanksgiving hotdish casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ken's Hearty Thanksgiving Hotdish Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ken's Hearty Thanksgiving Hotdish Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ken's hearty thanksgiving hotdish casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Hearty Thanksgiving Hotdish Casserole:
  1. Make ready 1.5 turkey breasts, or however much leftover turkey you want
  2. Take 10 oz corn
  3. Get 10 oz green beans (from green bean casserole, even!)
  4. Make ready 1 1/2 cups turkey, brown, or mushroom gravy - whatever's on hand
  5. Get 2-3 cups mashed potatoes, just enough to cover your dish
  6. Make ready 2 cups shredded cheese
  7. Get Fried onions (optional)
Instructions to make Ken's Hearty Thanksgiving Hotdish Casserole:
  1. Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil.
  2. Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is.
  3. Add the corn and green beans, spread evenly for best consistency.
  4. Add your gravy. If you have mushrooms, as I do, again - even consistency.
  5. Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered.
  6. Cover with cheese, bake for another 15 minutes.
  7. For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese.
  8. Enjoy!

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