Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Make ready 3 Okra
  3. Make ready 2 inches Daikon (peeled and grated)
  4. Prepare 2 skinny Green Onions
  5. Prepare 1 to 2 packages Natto
  6. Get Soba sauce
  7. Make ready Dried mini shrimp (recommended but not required)
  8. Get Shredded Nori (recommended but not required)
  9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that’s going to wrap this up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!