Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Udon Noodles is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir-Fried Udon Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Prepare 2 packs cooked udon noodles
- Get 100 g pork (thinly sliced)
- Prepare 3 leaves Cabbage (cut into bite sized pieces)
- Make ready 3 cm carrot (cut into small pieces)
- Take 1/2 onion (slice thinly)
- Make ready 1 tbsp vegetable oil
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1/2-1 Tbsp sesame oil
- Make ready Salt & pepper for seasoning
- Make ready Dried bonito flakes, red pickled ginger for topping (optional)
- Take mayonnaise, crushed chili pepper (optional)
If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Cook udon noodles according to package directions.
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
Sprinkle with lemon juice. fresh udon noodles or dried udon noodles. It may help to use two large spatulas or extra-large chopsticks (the ones that come with some wok kits) while doing this. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! I often do stir-fried noodles in wok, here I use a cast iron balti.
So that is going to wrap it up with this exceptional food stir-fried udon noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
