Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, stewed chrysanthemum leaves and abura-age. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stewed Chrysanthemum Leaves and Abura-age is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stewed Chrysanthemum Leaves and Abura-age is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stewed chrysanthemum leaves and abura-age using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed Chrysanthemum Leaves and Abura-age:
- Prepare 1 bunch Chrysanthemum leaves
- Take 1 piece Aburaage
- Prepare 200 ml ☆ Water
- Make ready 1 and 1/2 teaspoon ☆ Dashi stock granules
- Prepare 3 tbsp ☆ Sake
- Prepare 1 and 1/2 tablespoon ☆ Soy sauce
Instructions to make Stewed Chrysanthemum Leaves and Abura-age:
- Rinse the chrysanthemum leaves, then chop into 3 cm pieces. Cut the aburaage into strips.
- Add the ☆ ingredients into a pan, bring it to a boil, then add the stalk of the chrysanthemum leaves. After 1 to 2 minutes, add the remaining chrysanthemum leaves and aburaage, then simmer for about 2 minutes.
- Stir to allow the dashi stock to absorb into the ingredients, remove from heat, then cool.
So that is going to wrap this up with this special food stewed chrysanthemum leaves and abura-age recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
