Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate mousse is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate mousse using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Make ready 2 sheets chocolate
- Make ready 1 table spoon sugar
- Prepare 3 yorks of eggs
- Prepare 3 white of eggs
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Break the chocolate into small pieces. Melt them over hot water.
- Beat the eggs white until they firm.
- Mix eggs york and chocolate in a bowl.
- Mix bested white and chocolate mixture well.
- Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that is going to wrap this up for this special food chocolate mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
