Hakka Steamed Pork Belly with Taro
Hakka Steamed Pork Belly with Taro

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hakka steamed pork belly with taro. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hakka Steamed Pork Belly with Taro is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hakka Steamed Pork Belly with Taro is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hakka steamed pork belly with taro using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hakka Steamed Pork Belly with Taro:
  1. Get 400 g Pork belly
  2. Make ready Taro / Yam
  3. Prepare 1 cube preserved red beancurd
  4. Prepare 2 tsp red beancurd sauce
  5. Take 1 tbsp crystal sugar
  6. Take 1 tbsp soy sauce
  7. Get Dark soy sauce
  8. Make ready 1 tbsp Shaoxing wine
  9. Make ready 1/2 cup water
  10. Get 2 pcs star anise
  11. Make ready 2 cloves minced garlic
  12. Make ready slices Some ginger
  13. Make ready Some spring onion
Steps to make Hakka Steamed Pork Belly with Taro:
  1. Soak the block pork belly in hot water with ginger and spring onion for 30 minutes. Remove and use a knife to scrap off white residue on the skin. Use a sharp object to poke many holes on the skin.
  2. Brush a layer of dark soy sauce on the whole block of meat. Cut the block meat into about 1cm thick each piece. Cut the taro as same size as the meat.
  3. Add 1tbsp oil in pan. Fry garlic till aromatic. Add in sauce mixture. Place pork meat in the mixture. You can marinate the meat with this sauce for 30 minutes to 1 hour.
  4. Place the marinated meat in a steaming plate. Place side by side 1pc meat and alternate 1pc taro. Pour in the marinade sauce.
  5. Steam for 90 minutes in low heat. Add water if necessary into the steaming pot. Garnish with spring onion and coriander on top and serve.

So that is going to wrap this up with this exceptional food hakka steamed pork belly with taro recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!