Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dum aloo is something that I have loved my whole life. They are nice and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dum aloo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Take 500 grms baby Potatoes (boiled and peeled)
- Get 2 tomatoes (pureed)
- Prepare 3 green chillies chopped
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon whole jeera
- Take 1 dry red chilli
- Prepare 1 bay leaf
- Prepare 2 pods cardamom
- Take 1 clove
- Prepare 1 stick cinnamon
- Prepare 1 teaspoon red chilli Powder
- Take 1 teaspoon fennel seed powder
- Make ready 1 teaspoon turmeric powder
- Take As needed oil for frying
- Make ready To taste salt and sugar
- Take 1 bunch coriander leaves chopped
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Heat oil in a work and fry the Potatoes adding salt and turmeric.keep the Potatoes aside.
- Now add oil in the same wok and tamper the whole jeera garam masala bay leaf and whole dry red chilli
- Add ginger, chopped chillies and fry well adding salt and turmeric powder
- Add tomato puree and saute well till the raw smell is hone.
- Add the fried Potatoes and combine it well with the masala and cover it for a minute or two.
- Garnish it with chopped coriander leaves and serve.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up with this special food dum aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
