Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy basil pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Basil Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Basil Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Basil Pasta:
- Get 3/4 cup fresh basil leaves
- Get 2 cloves garlic, peeled
- Take to taste Salt and pepper
- Get 1/3 cup extra virgin olive oil
- Prepare 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Prepare 12 ounces pasta (I used Fusili)
- Get 2 whole tomatoes, diced
- Prepare 4 ounces Philadelphia cream cheese
Instructions to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that is going to wrap this up for this special food creamy basil pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
