Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb flatbreads. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low-carb Flatbreads is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Get 1 cup tapioca starch
- Take 1/2 cup water
- Get 1/4 cup lard
- Get 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Take 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up for this special food low-carb flatbreads recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
