Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taro cake / savory / vegan recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Take 1 lt water
- Prepare 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up for this special food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
