Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, finger millet dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finger Millet Dosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Finger Millet Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.
This video takes you through the process of preparing Ragi Idli/Ragi dosa Battter. This is a healthy dish,Ragi/Finger Millet is enriched in Calcium. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi. Having Idli / Dosa batter at home equals peace of mind.
To begin with this particular recipe, we have to first prepare a few components. You can have finger millet dosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet Dosa:
- Take 1 Cup Finger Millet
- Prepare 1/2 Cup Urad Dal
- Take 1/2 Cup rice (small)
- Prepare to taste Salt
- Make ready as needed Oil
- Get as needed Water for the batter
- Get Garnishing
- Get as needed Tomato Chutney
Instant Ragi Dosa Recipe - Finger Millet Recipes. Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and crispy. This dosa recipe is rich with soluber and insoluble fibre due to Ladies Finger (Bhindi / Vendakaai).
Steps to make Finger Millet Dosa:
- Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
- Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
- Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.
Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! This Ragi Dosa also know as Finger Millet Dosa and Nachni Dosa.
So that’s going to wrap this up with this exceptional food finger millet dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
