Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.
Chicken and rice casserole, aka leftovers is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and rice casserole, aka leftovers is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Take 4 cups packed leftover cold cooked rice
- Take 3 cups leftover cold cooked chicken
- Make ready 1 large can (22.6 oz) cream of mushroom soup
- Get 1 can (15.25 oz) whole kernel corn, drained
- Make ready 1 cup frozen peas
- Take 1/4 Parmesan cheese
- Take Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Get Grated cheese of choice for top
A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. Tip: Try chicken rice casserole for more results. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. For our bake, we chose rice to make a rich casserole but stuck closely to the original set of chicken ingredients.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Replace broccoli with cauliflower, or add other vegetables of your. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades! This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
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