Posh Pobbies
Posh Pobbies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, posh pobbies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Posh Pobbies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Posh Pobbies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Posh Pobbies:
  1. Get 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Prepare 800 ml (3 cups) water
  3. Prepare 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Take zest of half a lemon
  5. Take large slice of grapefruit peel
  6. Get 150 ml (2/3 cup) elderflower and rose pressé
  7. Prepare 1 tsp fresh horseradish grated
  8. Make ready 1/2 tsp lava salt
  9. Take few leaves angelica shredded
  10. Get to serve
  11. Take swirl of skyr or cream (optional)
  12. Take flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that’s going to wrap this up for this exceptional food posh pobbies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!