Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, orange rasam. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds. MYSORE RASAM - UDUPI RASAM - RASAM RECIPE - மைசூர் ரசம் - ரசம்.
Orange rasam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Orange rasam is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have orange rasam using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orange rasam:
- Get 1 cup Orange
- Make ready 1 spoon coconut Oil
- Get 1/4 spoon mustard seeds
- Get 1/4 spoon jeera(cumin) seeds
- Get 1 sprig curry leaves
- Get 1/2 tsp coriander powder (optional)
- Take 1 piece Jaggery
- Prepare to taste Salt
- Prepare 1/4 spoon asafoetida
- Take 1 bedagi chilli
- Get 1/2 tsp Chilli powder /green chilli
- Take 1/2 litre water
With the goodness and flavour of oranges along with freshly ground. Rasam is an integral part of Tamil Cuisine. There are many varieties of rasam which is actually a spiced soup. When oranges are available in abundance, the fruit can be enjoyed as rasam also!
Steps to make Orange rasam:
- Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now.
- Finally add orange juice and coriander leaves. Once it boil,rasam is ready.
Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds. Did you know: Orange is a superfruit having. Orange rasam recipe is one of the interesting and tasty rasam varieties. I buy Kamala orange or mosambi for Raksha as she loves both.
So that is going to wrap this up with this special food orange rasam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
