Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Pineapple upside-down cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple upside-down cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 tsp,butter,Melted, divided
- Make ready 4 tsp. Brown sugar
- Get 2 canned unsweetened pineapple slices
- Take 2 maraschino cherries
- Take 1/3 cup all-purpose flour
- Get 3 tbsp. Sugar
- Get 1/2 tsp. Baking powder
- Get 1/8 tsp salt
- Get Dash ground nutmeg
- Get 3 tbsp. Milk
- Take 1/4 tsp. Vanilla extract
If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This easy pineapple upside-down cake recipe is so yummy.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
You can serve it warm, room temp, or chilled, with vanilla ice cream if you like. Now, pour the cake batter over the pineapple layer, which will wind up being the top of the cake. Spread out the cake batter so it is flat and then place the cake. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
So that is going to wrap it up for this special food pineapple upside-down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
