Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gumbolaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Used as a substitute for "oops".
Gumbolaya is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gumbolaya is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gumbolaya:
- Take 6 slices smoky bacon, chopped
- Make ready 3 tbsp all purpose flour
- Prepare 3 sticks celery, chopped
- Make ready 1 green pepper, chopped
- Make ready 1 medium onion, chopped
- Prepare 1 tsp garlic powder
- Take 1 tsp dried oregano
- Take 1 tsp dried thyme
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp paprika
- Take 1/2 tsp cayenne pepper
- Make ready 1 1/2 tsp salt
- Take 3 cups chicken stock
- Get 1 tsp sugar
- Get 1 medium (14 oz.) can whole tomatoes
- Make ready 1/3 cup long grain rice
- Make ready 1 bay leaf
- Prepare 1/2 lb raw prawns (31/40 size), shelled and deveined
A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Opinions often differ on what jambalaya ingredients should be in the pot.
Steps to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
Everyone will agree, thought, that this jambalaya recipe is the best around. While there are countless variations, a standard jambalaya contains rice, protein, seasoning. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Gumbolaya got stuck in that one Emerald Nightmare where you walk into class with no pants on. It was good but not as dark and thick as yours looks.mine was light and a little runny.
So that’s going to wrap it up with this exceptional food gumbolaya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
