Gyoza (Japanese Pan-Fried Dumplings)
Gyoza (Japanese Pan-Fried Dumplings)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gyoza (japanese pan-fried dumplings). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Take 150 g ground pork
  2. Make ready 1/4 head cabbage (chopped coarsely)
  3. Get 1/2 bunch nira (chinese chives) (chopped)
  4. Make ready 1/4 onion (minced and dust them with potato starch)
  5. Make ready 2 tbsp potato starch for coating onion
  6. Prepare 10 g ginger (ground)
  7. Get 30 dumpling skin
  8. Get 2 tbsp sake ①
  9. Make ready 2 tbsp sake ②
  10. Get 1 tbsp sugar
  11. Take 1 tbsp soy sauce
  12. Make ready 1 tbsp sesame oil ①
  13. Make ready Few drops chili oil
  14. Take Salt and pepper
  15. Take 1 tbsp vegetable oil
  16. Get 1 tbsp sesame oil ②
Steps to make Gyoza (Japanese Pan-Fried Dumplings):
  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that’s going to wrap this up for this exceptional food gyoza (japanese pan-fried dumplings) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!