Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet ghee roast dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pearl millet ghee roast dosa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pearl millet ghee roast dosa is something that I have loved my whole life. They’re fine and they look wonderful.
Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals. It helps in regulating blood sugar and.
To get started with this recipe, we have to first prepare a few components. You can cook pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl millet ghee roast dosa:
- Make ready 1+1/2 cup Pearl millet
- Make ready 1+1/2 cup boiled rice
- Get 1 cup urad dal
- Get To taste salt
- Make ready 1 tbsp ghee
- Make ready As needed Dosa bhaji, sambhar and chutney to be served with
Because this uses equal portions of rice and kambu. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Hope you will give this a try and let me know how it turns out for you. Woov…Nice yummy and healthy pearl millet dosa, the one i have been searching for so long.
Instructions to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
I try to incorporate different types of millet in our diet quite often. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil). Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content.
So that is going to wrap this up for this special food pearl millet ghee roast dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
