Abura-age Napoleon Cakes
Abura-age Napoleon Cakes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, abura-age napoleon cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Abura-age Napoleon Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Abura-age Napoleon Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have abura-age napoleon cakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age Napoleon Cakes:
  1. Prepare 6 Aburaage
  2. Prepare ☆ Custard cream (Recipe ID: 1260437)
  3. Make ready 250 ml ☆Soy milk (or milk)
  4. Get 20 grams ☆Frozen kabocha squash (peeled and strained)
  5. Make ready 30 grams ☆Sugar (cane sugar)
  6. Make ready 20 grams ☆ Corn starch (or joshinko)
  7. Get 25 grams ☆Margarine (or butter)
  8. Make ready 1 ☆Vanilla essece
  9. Prepare 1 Powdered sugar, mint leaves, etc
Steps to make Abura-age Napoleon Cakes:
  1. Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
  2. Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
  3. Add vanilla essence and mix. Turn off the heat and let it cool. - - https://cookpad.com/us/recipes/149651-egg-and-dairy-free-custard-cream
  4. Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
  5. Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
  6. Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
  7. Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
  8. Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.

So that is going to wrap it up for this special food abura-age napoleon cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!