Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple cinnamon sour dough bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Be the first to review this recipe. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a.
Apple cinnamon sour dough bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple cinnamon sour dough bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Apple cinnamon sour dough bread:
- Prepare 230 g water
- Get 150 g sour dough
- Take 40 g sugar
- Get 380 g bread flour
- Get 30 g milk powder
- Take 5 g salt
- Get 35 g olive oil
- Make ready 2 tbsp raisins
- Get For apple mixture
- Get 2 small apple cut to 1cm cube
- Prepare 2 tsp cinnamon
- Get 1 tbsp sugar
An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Easy to make, sweet and so delicious and packed with real apple chunks. This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing!
Instructions to make Apple cinnamon sour dough bread:
- My sour dough
- Add water, sour dough, sugar, milk power and flour. Mix with spoon
- Last add salt and olive oil
- Mixing 10minutes until dough is shiny and smooth
- Proof for 4 hours
- Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
- After 4 hours, double in size
- Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
- Roll, cut to half and twisted the roll
- Place inside the baking tin
- Proof another 1hour or until double the size with hot water below, in the oven
- After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
- Bread temperature 96~98 degree, well cook
- Moist and soft 😃
A fall favorite swirled with apples and topped with The chopped apple inside that's mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and. Before February comes to a close, I wanted to share another delicious way for you to utilize some of your sourdough starter. This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. This Cinnamon Sour Cream Bread is my favorite quick bread recipe.
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