Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri dum aloo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kashmiri dum aloo is something that I’ve loved my entire life.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To get started with this recipe, we have to prepare a few components. You can cook kashmiri dum aloo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri dum aloo:
- Take 4-5 boiled potato
- Prepare 4-5 kashmiri red chilli raw
- Take 1 cup curd
- Take 1 tbsp cream
- Get 1 tomato
- Prepare 1 tbsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp garam masala
- Prepare 1 tsp tandoori masala
- Take 1 tbsp oil
- Get as needed Oil for frying
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- Take a pan add enough oil for frying potatoes,take small size of potatoes fry them till it get golden brown
- Soak cashew and chilli in warm water thanGrind 2-3 cashews and chilli. Take a bowl add curd,all spices aand chilli paste and mix all ingredients
- Now take another pan than add oil and add jeera than add curd mix cook it for 10-15 minutes than add potatoes
- After 10 minutes if it is done than serve hot
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
