Simmered Abura-age and Chicken Roll
Simmered Abura-age and Chicken Roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simmered abura-age and chicken roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Abura-age and Chicken Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Abura-age and Chicken Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered abura-age and chicken roll using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Abura-age and Chicken Roll:
  1. Get 2 pieces Aburaage
  2. Take 1/4 small Carrot
  3. Make ready 1 Green beans
  4. Get A
  5. Prepare 200 grams Ground chicken
  6. Make ready 5 cm Finely chopped green onion
  7. Take 1 Ginger juice
  8. Prepare 1/2 Beaten egg
  9. Take 1 dash Sake
  10. Make ready 1 dash Soy sauce
  11. Take B
  12. Prepare 300 ml Water
  13. Make ready 2 tsp Dashi stock granules
  14. Take 2 tbsp Sake
  15. Make ready 2 tbsp Mirin
  16. Get 1 pinch Katakuriko
  17. Get 2 tbsp Soy sauce
  18. Make ready Prepare:
  19. Prepare 10 Toothpicks
  20. Make ready 1 Panko
Instructions to make Simmered Abura-age and Chicken Roll:
  1. Boil the carrot in water with a little salt.
  2. Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish.
  3. Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency.
  4. Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up.
  5. Roll it up, working forward away from your body. Secure the end with some toothpicks.
  6. Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat.
  7. Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they're ready.

So that is going to wrap this up for this exceptional food simmered abura-age and chicken roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!