Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan-fried tofu in dashi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pan-fried Tofu in Dashi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready 1 Tofu(300g)
- Prepare 5 cm daikon radish (grated)
- Make ready 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Make ready 2 Tbsp mirin
- Take 2 Tbsp soy sauce
- Take 1/4 cup katakuriko (potato or corn starch)
- Get 4 Tbsp oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up for this special food pan-fried tofu in dashi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
